Better flavor all the time

"We are not only able to use the oil longer, but improve the quality of our fried foods."
Jeff Lingel - Area Director, Applebee's
Cost savings, visibility, and compliance

"RTI is one of the best decisions we've ever made as an organization."
Eric Oppenheim – Franchisee, Burger King
Safe environment, happy employees

"The RTI system makes it much safer for our employees - we no longer have issues with employees getting burned."
Sean Piazza - Owner/Operator, McDonald's
Clean, from the kitchen to the curb

"I hated moving dirty oil out back, lifting and pouring hot oil into dumpsters and dealing with spills- our restaurants are so clean with RTI!"
Sam Vajupeyayajula - Franchise Owner, Jack in the Box
Sustainable practices for a healthy world

"No More Jugs to Throw Away!"
Kevin Schlutz- Franchise Owner, KFC

To Get Started Call 1-888-796-4997

Efficiency

Cost savings, visibility,
and compliance

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Safety

Safe environment,
happy employees

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Cleanliness

Clean, from the
kitchen to the curb

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Sustainability

Sustainable practices
for a healthy world

Learn More >

Total Oil Management

RTI provides restaurants with industry-leading frying oil management systems and restaurant operations management technology that measures and monitors oil usage to increase food quality and consistency. Our delivery system consistently and automatically delivers fresh oil and removes used cooking oil, replacing traditional, cumbersome and dangerous practices. Workers no longer have to struggle with hot, heavy and unsafe waste frying oil disposal procedures, increasing job satisfaction and improving restaurant cleanliness.