Cooking oil may be the secret ingredient no one is talking about when it comes to fried food. It can mean the difference between a one-time visitor and a regular customer. You certainly want good taste, texture and appearance, but there are also other considerations for choosing oil.
You can use the best ingredients in the world, but if your cooking oil isn’t up to par, your efforts might not reach their full potential. Download the Oil Testing Guide to test, grade and determine which cooking oil will best complement your cuisine and your operation.
Cooking oil has the power to change the taste, texture and appearance of the food you fry. You might think you’re serving the perfect French Fry, but a change in how you manage your cooking oil could raise your fried foods to the next level — and ultimately lead to more satisfied customers coming back for their favorite dishes.
Restaurant Technologies whitepapers below touch on a range of important topics in the restaurant industry. Providing insight into everything from Back of House Restaurant trends, Oil Management best practices to restaurant owner focused info-graphics.
Restaurant Technologies, Inc.
2250 Pilot Knob Road
Mendota Heights, MN 55120
