Restaurant owners understand the importance of keeping their kitchens safe and clean, but safety and cleanliness aren’t the kinds of things they want to think about all day. Successful restaurant owners have bigger fish to fry, so to speak. TJ Ahmed is the owner of Spring Valley Jack, LLC, a multi-brand franchisee company currently operating five Jack in the Box restaurants in Texas.
Before TJ was introduced to Restaurant Technologies, his restaurants were dealing with messy kitchens, injured employees, and inconsistent food quality. With Restaurant Technologies, he discovered the hassle-free way to keep his kitchens safe and clean and his food consistently delicious.
