With oil filtration and monitoring capabilities, you can prevent problems, maximize cooking oil life and achieve better cost management of your commercial kitchen..
Our proprietary sensors are installed inside your deep fryer and configured to match your standard operating procedures. Don’t have any oil filtration system filtering SOPs? We can help you develop SOPs custom for your fried food product and volume.
Our web-based monitoring software tracks oil filtration and provides real-time insight into your oil usage. Any deviation from the standard schedule prompts an email alert.
Learn more about Total Oil Management.
Yes, Restaurant Technologies’ Total Oil Management system is designed to integrate seamlessly with existing commercial deep fryers. This ensures a smooth transition and minimal disruption to current operations.
The automated oil monitoring system enhances food quality and extends oil life by efficiently managing frying oil. It provides real-time data on oil capacity and usage, reducing oil costs and labor.
By using an efficient oil filtration system, the Total Oil Management system extends the life of frying oil and reduces the need for frequent oil changes. This results in significant cost savings on fryer oil, maintenance, and labor. The system also lowers disposal costs by managing old oil effectively.
Read our Burger King case study who is saving $300 per month across their 6,000 locations nationwide.
Restaurant Technologies offers comprehensive training and support for the Total Oil Management system. This includes guidance on using the fryer oil filter machine, and maintaining the oil filtration equipment. Ongoing support ensures the system operates smoothly and efficiently.
From independents to national chains, we’ve got your back-of-house.
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Restaurant Technologies, Inc.
2250 Pilot Knob Road
Mendota Heights, MN 55120