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Fryer Oil Filtration for Commercial Kitchens

Web-based monitioring to maximize oil life

Operate more efficiently

You Have Enough To Worry About In Your Kitchen

With oil filtration and monitoring capabilities, you can prevent problems, maximize cooking oil life and achieve better cost management of your commercial kitchen..

CONTROL THE KITCHEN CHAOS WITH FILTRATION AND MONITORING

HOW IT WORKS

Our proprietary sensors are installed inside your deep fryer and configured to match your standard operating procedures. Don’t have any oil filtration system filtering SOPs? We can help you develop SOPs custom for your fried food product and volume.

Our web-based monitoring software tracks oil filtration and provides real-time insight into your oil usage. Any deviation from the standard schedule prompts an email alert.

Total Oil Management System emailing kitchen manager about fryer oil filtration equipment and oil quality
Deep fryer with hot oil

A CUSTOM SOLUTION FOR A WELL-OILED KITCHEN

  • Maximize oil life and save money when you’re able to monitor your oil.
  • Increase fried food quality and consistency when you optimize your oil.
  • Enjoy peace of mind knowing you’re never preparing food with bad oil and only using the freshest, high-quality cooking oil.

A CUSTOM SOLUTION FOR A WELL-OILED KITCHEN

  • Maximize oil life and save money when you’re able to monitor your oil.

  • Increase food quality and consistency when you optimize your oil.

  • Enjoy peace of mind knowing you’re never preparing food with bad oil.
Deep fryer with hot oil

Control the Kitchen Chaos

Learn more about Total Oil Management.

Hello!

Oil Filtration & Monitoring - Frequently Asked Questions

Yes, Restaurant Technologies’ Total Oil Management system is designed to integrate seamlessly with existing commercial deep fryers. This ensures a smooth transition and minimal disruption to current operations.

The automated oil monitoring system enhances food quality and extends oil life by efficiently managing frying oil. It provides real-time data on oil capacity and usage, reducing oil costs and labor.

By using an efficient oil filtration system, the Total Oil Management system extends the life of frying oil and reduces the need for frequent oil changes. This results in significant cost savings on fryer oil, maintenance, and labor. The system also lowers disposal costs by managing old oil effectively.

Read our Burger King case study who is saving $300 per month across their 6,000 locations nationwide.

Restaurant Technologies offers comprehensive training and support for the Total Oil Management system. This includes guidance on using the fryer oil filter machine, and maintaining the oil filtration equipment. Ongoing support ensures the system operates smoothly and efficiently.

Trusted by the World's Leading Brands

From independents to national chains, we’ve got your back-of-house.

Testimonials

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Restaurant Technologies - Cooking Oil Delivery and Recycling for Commercial Kitchens by Restaurant Technologies Serving Customers Nationwide

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