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Restaurant Technologies - Control The Kitchen Chaos
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Restaurant Technologies - Control The Kitchen Chaos
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NEW Burger King Case Study

Mike Dole, director of operations for Trinity Corp., empathized with employees who do this work, having done it himself more than 30 years ago in his first job at a restaurant.

“I still have scars on my hands from the burns that I got handling used oil,” he said. “But for decades, that’s just been the standard practice for changing oil. I didn’t want that for my teams.”

Our automated solutions help achieve your business goals.

Every Burger King customer expects their fries to taste the same way they tasted last time. Amazing. Restaurant Technologies helps you achieve better food quality and more by transforming oil management from problematic to automatic.

  • Create more consistent food quality
  • Improve staff safety and morale
  • Protect your business by reducing risk
  • Increase efficiency

Over 45,000 commercial kitchens nationwide agree that Total Oil Management and AutoMist help control the kitchen chaos.

Read the Case Study

Total Oil Management

Eliminate the manual handling of cooking oil through an automated solution that delivers, stores, filters, monitors, and removes oil.

  • Custom system installation that works with your equipment
  • Dependable bulk cooking oil delivery
  • Hands-off remote monitoring of filtration and oil usage
  • Removal and recycling of used oil
  • All-in-one efficient system that transforms your back-of-house
Learn More

AutoMist

Automate your difficult hood and flue cleaning to remove and prevent grease buildup on an ongoing basis.

  • Cleans on an ongoing basis
  • Eliminates the need for third-party hood cleanings
  • Protects your business from fire
  • Gives you peace of mind
Learn More
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Your Dedicated Team

We’ve got your back-of-house. Together we will improve operational efficiencies, increase profitability and control the kitchen chaos.

Pam Ferraro

Pam Ferraro

Director of National Accounts

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Ryan Sherrill

National Account
Executive

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Jen Sloan

National Account
Executive

Erik Evans

Eric Evans

National Account
Manager

Andrew Rockhoff

Andrew Rockhoff

National Account
Manager

Contact the Team
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“Restaurant Technologies has been our valued partner for several years, and our team members and managers really like the efficiency and safety features of RT’s automated systems. Our insurance claim exposure has improved since we began our relationship, and on the most recent renewal, our insurance broker was able to deliver great premium savings thanks to the RT team! We couldn’t be more pleased with RT’s ongoing determination to deliver us the absolute best services. Thank you, RT!”

Luke Pisors • CEO of Burger King Ambrosia

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