From independent restaurants to QSR chains, over 45,000 commercial kitchens use our automated solutions nationwide.
Automate their most hated task in the kitchen: hauling used cooking oil. Improve retention, morale, and safety.
Save up to 15% on insurance premiums and reduce workers’ comp claims with a safer kitchen.
Keep your guests coming back with consistent food quality. Ensure your oil is always optimal and maximize oil life at the same time.
Mike Dole, director of operations for Trinity Corp., empathized with employees who do this work, having done it himself more than 30 years ago in his first job at a restaurant.
“I still have scars on my hands from the burns that I got handling used oil,” he said. “But for decades, that’s just been the standard practice for changing oil. I didn’t want that for my teams.”
From independents to national chains, we’ve got your back-of-house.
“Eliminating the manual part of the oil management process makes it a cleaner operation for customers both inside and outside.”
Kim McKenzie
President • McKenzie Foods –
KFC Franchise
“We’re high volume, and Total Oil Management has made it easier for us to be able to change fryer oil more frequently during the day. The food is 100 times more consistent.”
Carmelo Valenti
Owner • Carmelo’s Roman Delight
“I witnessed much cleaner fryer oil and better adherence to filtering procedures, which led to higher quality, better tasting food.”
Michael Flores
Jack in the Box franchise owner and Central Coast Restaurants, Inc.
Restaurant Technologies, Inc.
2250 Pilot Knob Road
Mendota Heights, MN 55120
