Ryan has over 15 years of experience in automation ranging from soy bean processing to home automation. Beginning his career in edible oil refining at Cargill as a project engineer and spending time in manufacturing and product management at Emerson Electric before joining Restaurant Technologies, he has worked on the entire automation cycle of cooking oil from soybean and canola processing to restaurant automation to renewable fuel production. He holds a Bachelor’s of Science in Mechanical Engineering, Master’s of Business Administration and Professional Engineering license with an emphasis on Thermal and Fluid Systems.