Category: Case Study

Restaurant owners understand the importance of keeping their kitchens safe and clean, but safety and cleanliness aren’t the kinds of things they want to think about all day. Successful restaurant

Jim McKenzie’s grandfather started with one restaurant as a second career after retiring from his primary career. He had heard about the Kentucky Fried Chicken concept and thought it sounded

Convenience stores are known for impulse purchases, something Krispy Krunchy Chicken is very familiar with. The company, known for its Cajun fried chicken, is the fastest-growing premium c-store based quick-service

Deep-fried foods are a staple for the fast-casual restaurant, and in some locations account for about 30 percent of menu items. While deep fryers are a wonderful invention, managing the

Apple American Group, the largest Applebee’s franchisee with 441 Applebee’s Grill and Bar restaurants, was looking to improve their oil handling process to decrease operating costs and reduce the risk