Category: Industry Trends

Restaurant Technologies’ system reduced oil consumption and enhanced safety across Strategic Restaurants’ 292 Burger King locations MINNEAPOLIS – March 4, 2013 – Strategic Restaurants owns 292 Burger King locations across

Republic Foods minimizes liability and risk of employee injury while enhancing food quality with automated oil management MINNEAPOLIS – Feb. 11, 2013 – Employees are less likely to suffer from

Restaurant Technologies, Inc. expects payback on its M2M-based remote monitoring solution in two years or less through reduced truck rolls and new service offerings. MINNEAPOLIS – January 28, 2013 Machine-to-machine (M2M)

Randy Witt helps restaurant managers keep an eye on the fryers in their kitchens, with online information portals. By Mary Connor MINNEAPOLIS – January 24, 2013 – When Randy Witt talks

November 20, 2012 – Not only was manual oil handling a safety risk for employees at Wild Wing Café, but it also impacted cleanliness. For example, all locations had grease

Deployed Astea Alliance to Reduce Costs; Increase Technician Productivity & Capacity; and Leverage Performance Management for Process Optimization HORSHAM, PA (October 23, 2012) – Astea International Inc. (NASDAQ:ATEA), the leader in

Automated oil management measures and monitors usage to serve the “original recipe” MINNEAPOLIS – Oct. 16, 2012 – While Col. Sander’s famous “finger lickin’ good” chicken taste has stayed the

Automated oil management helps improve food quality, operational efficiency, safety, cleanliness and sustainability MINNEAPOLIS – August 8, 2012 – Srinivas Vajupeyayajula was no stranger to the dirty, time-consuming task of

The Counter® boasts 312,000 burger options, but wants one fry for all MINNEAPOLIS – April 4, 2012 – Customer choice is the order of the day – every day –