Depending on your business, the following tasks need to be completed for an efficient installation. See our PDF guides below for specs and requirements.
Install electrical at the approved tank location. In some instances, RT can assist in scheduling this work for an additional fee to be discussed at the site survey.
For interior tanks, have area cleared for install day. For outdoor tanks, ensure a pad has been poured where the tanks will be located.
Contact any former renderer to remove their tanks/dumpsters from the property.
For installations where tanks are installed in a lower level, a core hole may be required, this is used for all lines and cords to go from the fryers to the tanks. Once the location is determined, please keep the area clear for easy installation. In some instances, RT can assist in scheduling this work for an additional fee to be discussed at the site survey.
Let’s get our Total Oil Management solution up and running in your kitchen. Here’s an expected timeline following a signed contract. All timelines are approximate and may change with needs of the customer and depot.
RT Install Case Manager will contact you.
RT will survey your site for the location of the tanks & identify any customer pre-work required.
RT will visit to ensure your site is prepared.
RT technicians will install Total Oil Management at your location for immediate use. Training will be provided.
Our exterior lock boxes are installed outside your business so our oil delivery drivers can hook up their hoses to deliver fresh bulk oil and remove used oil without the customer needing to be present. That means we can come and go without any interruption to your day and your operations.
Our team will provide you with training on your new Total Oil Management solution, and our easy Training pages include quick-guide videos for efficient education.
Restaurant Technologies, Inc.
2250 Pilot Knob Road
Mendota Heights, MN 55120
