Insurance Premium Savings

Reduce risk. Reduce premiums. Save money.

Risk is part of any business, but especially in the food service industry. Restaurant Technologies reduces risk by removing the most dangerous job in commercial kitchens. We work with our customers and their insurance brokers to reduce premiums and save significant money.

95%+

Savings Success Rate

8-15%

Average Annual Customer Premium Savings

$1,500

Average Premium Savings Per Location

Simple 3-Step Process

Who is involved?

  • RTI Customer
  • RTI Insurance Team
  • Your Current Insurance Broker

How does it work?

Process typically starts 60-90 days prior to your next insurance renewal.

Step 1: Customer Consultation

Short intro call with you &  RTI insurance team to explain the process

Step 2: Broker Education

RTI insurance team educates the Broker on our automated systems and works with them to determine potential for premium credits

Step 3: Insurance Savings

Customer receives potential premium credits on next insurance renewal!

Ready to Get Started?

Email Pete McDonnell, Insurance and Risk Management Consultant for Restaurant Technologies at [email protected].

Big Wins from our Insurance & Risk Management Consultant

Pete McDonnell

Pete McDonnell

Restaurant Technologies Insurance & Risk Management Consultant

“We help our RTI customers obtain premium credits on either their Package or Workers’ Comp policies, and we average about $1,500 or more in annual insurance premium savings per location. So if that’s an 80 location account, that could be up to $120,000 per year.

“The largest per location premium savings we’ve had to date is about $3,500 per location.”

“I completed a claims analysis for an RTI customer with 90 locations, reviewing past workers’ comp claims. Before they had Total Oil Management installed, two employees were carrying hot oil down steps and fell. Unfortunately, both were injured. The customer received one workers’ comp claim for $25,000 and the other claim was $780,000.”

The Benefits of Creating a Safer Kitchen

Reduce Workers’ Compensation Claims with Improved Employee Safety
  • Eliminates employees manually hauling hot oil
  • Reduces burns associated with manually handling hot cooking oil and grease
  • Eliminates employees lifting 35-lb. jugs of oil from shelves, dumping into hot fryer
  • Eliminates oil spills/drips on floors leading to slip and falls
  • Eliminates kitchen doors being left open while employees haul oil for disposal
Reduce Risk of Catastrophic Fire
  • Prevents over-filling fryers that can lead to oil being ignited

Increase Security

  • Eliminates kitchen doors being left open while employees haul oil for disposal

Additional Solution Benefits

  • Eliminates bulky storage and reduces the risk of resulting fires and employee slip and falls
Restaurant Technologies - Cooking Oil Delivery and Recycling for Commercial Kitchens by Restaurant Technologies Serving Customers Nationwide

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