Automated Commercial & Restaurant Cooking Oil Management

From Problematic to Automatic

Introducing fresh solutions to old deep-fried thinking. Total Oil Management automates your cooking oil so that you have better control of your kitchen. You no longer have to manually handle oil which can result in unsafe kitchens, frustrated staff, lower food quality, and unnecessary waste.

CONTROL THE KITCHEN CHAOS WITH TOTAL OIL MANAGEMENT

WE’VE GOT YOUR BACK-OF-HOUSE

TOTAL OIL MANAGEMENT

Removes the need to manually handle oil

Revolutionizing restaurant oil management systems, from delivery to used oil disposal, the hardest job in the kitchen is easily solved by automating your cooking oil management.

Improves food quality and consistency

Our solution features advanced oil filtration that tracks and analyzes oil usage so you’re never overextending the life of your oil to negatively affect your food quality.

No upfront costs

Our team installs all necessary equipment and offers customer service and training.

Protects employees and improves morale

Ensure a safer kitchen by lowering the risks that result from the manual oil handling—slips, falls, strains and burns. In addition, by removing one of the hardest tasks in the kitchen, you boost staff morale which can lead to higher retention.

No upfront costs

Our team installs all necessary equipment and offers customer service and training.

Protects employees and improves morale

Ensure a safer kitchen by lowering the risks that result from the manual handling of oil—slips, falls, strains and burns. In addition, by removing one of the hardest tasks in the kitchen, you boost staff morale which can lead to higher retention.

Lower insurance premiums

Our cooking oil management system, an automated solution is statistically safer than the manual alternative and therefore can result in up to 15% savings on insurance premiums.

Optimize your kitchen for greater efficiency

Get ready to satisfy your kitchen staff. Your employees will love it when you take away the worst task in the kitchen.

Reduce waste

No more JIBs or oil dumping, let Restaurant Technologies dispose of your waste cooking oil by recycling it into renewable fuels.

Control the Kitchen Chaos

Learn more about Total Oil Management.

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Cooking Oil Management - Frequently Asked Questions

What types of cooking oils can your system handle?

Our cooking oil management systems are designed to work with a variety of cooking oils, including our proprietary creamy soy blend. Commonly used oils include vegetable oil, canola oil, refined sunflower oil, corn oil, tallow, and more. This ensures you have the right oil to meet your specific needs.

How does the delivery and management system work?

Our Total Oil Management solution automatically monitors your oil levels and schedules deliveries when needed. This can a continuous supply of fresh oil directly to your fryers without the need for manual intervention. You can also work with your local Restaurant Technologies depot to customize a delivery schedule that fits your restaurant’s needs.

Is there a cost advantage to using your cooking oil management systems?

Yes, our cooking oil management systems can be more cost-effective than traditional methods. By eliminating the need for JIBs and messy rendering tanks, our automated system reduces waste, operational costs, and the hassle of managing oil manually, potentially leading to significant savings for your business.

Read our Burger King case study who is saving $300 per month across their 6,000 locations nationwide.

Is there a minimum order requirement?

There is no minimum order requirement with our cooking oil management systems. Our service is tailored to your restaurant’s specific usage, ensuring a continuous supply of fresh oil without the constraints of traditional delivery methods.

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Testimonials

Safety and efficiency are the greatest values that have been added to my restaurant. The staff has been extremely professional and their service is amazing. I’m definitely a happy customer.

"It’s just a done deal. When I open a new Bar Louie, the Restaurant Technologies oil management system will always be part of the planning. It’s that simple."

Seldom can you improve your food quality and increase your profitability at the same time. But with Restaurant Technologies, that’s exactly what happened.

Eliminating the manual part of the oil management process makes it a cleaner operation for customers both inside and outside.

Our managers liked the ease of the system. They don’t have to worry about ordering shortening. It shows up in the middle of the night for them.

I love those tanks! I don’t worry about running out or lugging it around and if the oil is dirty, it changes in 5 minutes. Also, everything comes out cleaner and fresher and has a more golden look to it.

We think cleanliness and safety have been the biggest impact for us with the Restaurant Technologies oil management system.

We’re high volume, and Total Oil Management has made it easier for us to be able to change fryer oil more frequently during the day. The food is 100 times more consistent.