Insurance Savings with Oil Management - Restaurant Technologies | Automated Cooking Oil Management

Insurance Savings

Ensure you're reducing risk and saving money on insurance.

Statistically Safer Solution

We work with over 15 of the largest, national insurance carriers and we can help save up to 15% on your premiums. Automating your cooking oil management and hood and flue cleaning creates a safer work environment for all.

REDUCE RISK

Increase safety and reduce workers’ compensation claims:
Limit exposure to slips, falls, strains, and burns associated with manually handling hot cooking oil.

Reduce risk of fire:
Eliminate and prevent grease buildup in the hood and flue with AutoMist.

Increase security:
No need to leave back doors open to dispose of cooking oil or open up for third-party hood cleaners.

Control the Kitchen Chaos

Learn more about Total Oil Management.

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Testimonials

Safety and efficiency are the greatest values that have been added to my restaurant. The staff has been extremely professional and their service is amazing. I’m definitely a happy customer.

"It’s just a done deal," he said. "When I open a new Bar Louie, the Restaurant Technologies oil management system will always be part of the planning. It’s that simple."

Seldom can you improve your food quality and increase your profitability at the same time. But with Restaurant Technologies, that’s exactly what happened.

Eliminating the manual part of the oil management process makes it a cleaner operation for customers both inside and outside.

Our managers liked the ease of the system. They don’t have to worry about ordering shortening. It shows up in the middle of the night for them.

I love those tanks! I don’t worry about running out or lugging it around and if the oil is dirty, it changes in 5 minutes. Also, everything comes out cleaner and fresher and has a more golden look to it.

We think cleanliness and safety have been the biggest impact for us with the Restaurant Technologies oil management system.

We’re high volume, and Total Oil Management has made it easier for us to be able to change fryer oil more frequently during the day. The food is 100 times more consistent.